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Over the years our show week food setup has changed A LOT. We used to spend days before a show fully cooking and freezing every single meal. At the time it felt organised… but honestly, it ended up creating more stress than it solved. Limited freezer space meant we could only bring so much. We’d spend heaps of time prepping food beforehand, then still end up buying random takeaway because we ran out of meals and didnt have brain space to plan any more. Now our approach is muc